9.50Add to Basket
Young's Salmon Fillet Dinner
Keep frozen Store at -18°C or below. Do not re-freeze once defrosted.
Wild Pink Salmon with sliced Potatoes, carrots & peas, in creamy watercress sauce.
No arificial colours, flavours or preservatives.
Sliced Potatoes (30%) [Potatoes, Sunflower Oil, Dextrose], Partially Reconstituted Dried Skimmed Milk, Pink Salmon (18%) (Fish), Baby Carrots (12%), Peas (12%), Cream (4%) (Milk), Watercress, Onion, Butter (Milk), Cornflour, Concentrated Fish Stock [Fish, Salt, Maltodextrin, Sunflower Oil, Stabiliser: Guar Gum; Concentrated Lemon Juice, Anchovy (Fish), Pepper Extract, Onion], Spinach, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Cayenne Pepper
|Nutrient per 100g|
|of which Sugars|
|of which Saturates|
Current stock: 12
Product Information Disclaimer
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any
product sold by JB Market SARL, then please contact the manufacturer.
This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of JB Market SARL nor without due acknowledgement.